Category: Cooking
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Sous Vide: Week One
So, to start with I want to quickly go over my Sous Vide setup. The bits I’ve bought are a Maxkon Vacuum Sealer. It’s a no-name brand, but it works well and the bags to use with it are reasonably cheap. The main special part is the temperature controller. This bit turns the rice cooker…
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Sous Vide: Day One
As many have noticed, I’m a bit of a gadget hound. Today’s new entry – a Sous Vide setup. I’d been wanting to try Sous Vide (french for ‘Under Vacuum’) for a while, but the multi-thousand dollar costs of the setups put me off. Then I found [Sous Vide at Home](http://www.sousvideathome.com.au). It’s a simple box…